To say that I am a food lover would be an understatement. I have loved eating and cooking and experimenting with food since I was a child. What started as a love for food has developed into a keen interest in getting to know different cultures, having an open mindset and working with different flavours.

Over the years, cooking has taught me to be calmer and more suited to taking risks. It also brings around a calmer more relaxed side of me. I have always been an avid learner and the best part about cooking, like everything else, is that there is so much to learn and so much more to discover.